Danish sweetened bread.

Last Sunday we served a Danish sweetened bread at our buffet. A guest asked if I could be persuaded to post the recipe on our blog. Well, of course. Here it is:


Danish sweetened bread.

 2 eggs

 125 g soft butter

 50 g sugar

 1 teaspoon cardamom

 1¼ cups whole milk

 75 g raisins

250 g wheat flour

 2 teaspoons baking powder


Chopped almonds

Brown sugar

Begin with heating the oven to 200 degrees.

Then beat the eggs together in a small bowl. Take aside a bit of the eggs to glaze the bread before it is placed in the oven. Stir butter into the eggs with sugar and cardamom. Add milk and mix to a smooth paste. Turn raisins, wheat flour and baking powder together and add it to the dough. Stir until the dough is firm – add more wheat flour, if necessary. Use a spoon to scoop the dough onto a tray covered with baking paper, so it resembles a loaf of bread (approx. 10 cm wide). Glaze with egg, then sprinkle with almonds and brown sugar. Bake the bread in the oven for about 20-25 minutes until golden brown.

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