Sweeten up your Monday with a piece of cake, – and it is really easy to make…

kanel-kardemomme kage

Cinnamon & cardamom cake

175 grams sugar
225 grams butter (soft)
2 eggs
275 grams flour
2 tea spoon vanilla sugar
1 tea spoon baking powder
½ tea spoon baking soda
1 dl milk
1½ dl Greek yogurt


75 grams sugar
1 spoonful cinnamon
1 spoonful cardamom

Beat sugar and butter together until the mass is white, add eggs. Mix the dry ingredients together and mix gently together with the sugar / butter mass in turns with milk and finally the yoghurt.

When everything is well mixed, pour it into a greased baking tin.

Now make the topping by mixing sugar, cinnamon and cardamom and pour it on top of the cake. Fold the spiced sugar careful around the dough with a spoon, so it is well distributed and still visible. It will make the cake have a marble look effect…

Bake the cake at 175 degrees for about 50 minutes and let it cool in the tin.


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