Our family just loves cinnamon rolls and we always bake them ourselves. It is really easy and the kids enjoy helping. Yesterday David helped me baking some. We made a double portion of the recipe because we had some friends coming over. And you can never have too many…..
Cinnamon rolls: (25-30 rolls)
1½ dl milk
50 grams butter
25 grams yeast
¼ teaspoon salt
1 spoon full sugar
5 dl flour (300 grams)
100 grams butter
1 dl sugar
1 spoon cinnamon
Sprinkle a bit of flour on the table and flatten the dough with a rolling pin, until it measures around 25 x 50 cm.
Mix the filling ingredients together in a bowl & smear it onto the dough with a spatula.
Roll the dough up lengthwise like a roulade & cut them in slices of 1 cm and put them on a tray with baking paper
Let the cinnamon rolls rise for around 20 minutes in a warm place.
Place the rolls in the oven on the middle shelf in 15 minutes.