Cinnamon rolls

Our family just loves cinnamon rolls and we always bake them ourselves. It is really easy and the kids enjoy helping. Yesterday David helped me baking some. We made a double portion of the recipe because we had some friends coming over. And you can never have too many…..
Cinnamon rolls:  (25-30 rolls)
The dough:
1½ dl milk
50 grams butter
25 grams yeast
¼ teaspoon salt
1 spoon full sugar
5 dl flour (300 grams)
The filling:
100 grams butter
1 dl sugar
1 spoon cinnamon

Melt the butter, take the pot off the heat and add the milk.  Stir the yeast into the milk. Stir in salt, sugar, and flour._MG_9598Knead the dough thoroughly.  Turn on the oven at 200 degrees


You can knead the dough with a spoon


…but it’s more fun with the fingers!






Sprinkle a bit of flour on the table and flatten the dough with a rolling pin, until it measures around 25 x 50 cm.

_MG_9635 _MG_9642

Mix the filling ingredients together in a bowl & smear it onto the dough with a spatula.
Roll the dough up lengthwise like a roulade & cut them in slices of 1 cm and put them on a tray with baking paper
Let the cinnamon rolls rise for around 20 minutes in a warm place.
Place the rolls in the oven on the middle shelf in 15 minutes.



Next Post

You Might Also Like

No Comments

Leave a Reply